The salsa may sound a little strange when you read the recipe but this was a surprisingly good meal. I had to google the recipe for corn relish...and I'm not sure where that recipe went so when I find it I'll attach it to this recipe.
Ingredients
4 pork loin chops, cut 1-1/4 inches thick
1 teaspoon Jamaican jerk or Cajun seasoning
1/8 teaspoon black pepper
2/3 cup corn relish
1/2 of a 15-ounce can black beans, rinsed and drained
1-1/2 teaspoons lime juice
1/4 teaspoon ground cumin
Dairy sour cream (optional)
Directions
1. Preheat broiler. Trim fat from meat. Rub seasoning and pepper onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 16 to 20 minutes or until done (160 degrees F), turning meat over after half the broiling time.
2. Meanwhile, for salsa, in a bowl combine corn relish, beans, lime juice, and cumin. Serve chops with salsa and, if desired, a spoonful of sour cream.
3. Makes 4 servings
From bhg.com
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1 comment:
Is this the recipe that you made when Ben came to visit in the Summer? If it is, this was so good. I kept meaning to ask you for the recipe.
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