Pork Chops with Black Bean Salsa

The salsa may sound a little strange when you read the recipe but this was a surprisingly good meal. I had to google the recipe for corn relish...and I'm not sure where that recipe went so when I find it I'll attach it to this recipe.


Ingredients

4 pork loin chops, cut 1-1/4 inches thick
1 teaspoon Jamaican jerk or Cajun seasoning
1/8 teaspoon black pepper
2/3 cup corn relish
1/2 of a 15-ounce can black beans, rinsed and drained
1-1/2 teaspoons lime juice
1/4 teaspoon ground cumin
Dairy sour cream (optional)


Directions

1. Preheat broiler. Trim fat from meat. Rub seasoning and pepper onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 16 to 20 minutes or until done (160 degrees F), turning meat over after half the broiling time.

2. Meanwhile, for salsa, in a bowl combine corn relish, beans, lime juice, and cumin. Serve chops with salsa and, if desired, a spoonful of sour cream.

3. Makes 4 servings

From bhg.com

Pork Lo Mein

This is a quick and easy, not to mention yummy recipe! Enjoy!

Ingredients
2 packages ramen soup (pork preferably)
2 pork chops
Broccoli florets (frozen or fresh)
Soy Sauce
Water
Cooking oil

Directions
1. Heat oil in medium sized pan at medium high heat. Meanwhile, cut up the pork chops into small bite size pieces. Add pork to oil and cook until done.

2. If desired, crunch up noodles in ramen packets, this makes it more managable to eat. Add noodles and dry soup mix from both packages to the pan. Turn heat down to medium-low.

3. Add broccoli, the amount is up to you, and soy sauce, amount is also up to you.

4. Add enough water to cover all the noodles. Stir and cover. Cook for 7-10 minutes or until noodles are tender, stirring occasionally.

Enjoy with egg rolls! This makes about 4 servings.