Christmas Sandies

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour
1 cup finely chopped dried cranberries
2 tsp finely shredded lemon peel
White, red and green sprinkles


Directions

1. Preheat oven to 350 degrees F. Line pan with parchment paper (or lightly grease with cooking spray); set aside. beat butter with an electric mixer on medium to high speed for 30 seconds. Aff powdered sugar. Beat until combined, scraping bowl. Beat in vanilla. Beat in as much of the flour as you can with the mixer. Stir in cranberries, lemon peel, and any remaining flour (use your hands to work in flour, if mixture seems crumbly).

2. Shape mixture into 1/2, 3/4, or 1 inch balls. Roll dough balls in sprinkles. Arrange balls 1 inch part on prepared cookie sheets.

3. Bake in the preheated oven for 10 minutes for 1/2 inch balls, 13 minutes for 3/4 inch balls, or 15 minutes for 1 inch balls, or until bottoms of cookies are light brown. Transfer to wire racks and let cool Makes about 144 1/2 inch cookies, 72 3/4 inch cookies, or 36 1 inch cookies.

I used a teaspoon to measure out my cookie dough and cooked them for 10 minutes.

from bhg.com