Wednesday, January 5, 2011

Stuffed Potato

This is a homemade version of the Claimjumper entree...

Ingredients

Potatoes
Alfredo sauce (I used bottled but if you're feeling ambitious...feel free to make your own!)
Fresh veggies (I like to use summer squash, broccoli, and zuchinni, but again...whatever you feel like eating!)
Grilled chicken strips (Once again, you can grill your own chicken or use store bought strips that only require warming)

Directions

Bake the potatoes until tender, generally about an hour in a 350 degree oven. For the honkers we normally use that we bring back down from Idaho, it can be up to 2 hours!!! Heat alfredo sauce according to directions on bottle. Steam veggies. Warm up the chicken strips according to the directions. Split potato down the middle, pile on the veggies and chicken and smother with warm alfredo sauce. Enjoy!!!

Omit the chicken to make a nice vegetarian dish :)

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